The Kanaga House Bed and Breakfast






	HORS D’OEUVRE BUFFET Provided For All Occasions Imported Brie Wheel with Sundried Tomato Pesto Crostini Boursin Sourdough & Garlic Brutchetta Smoked Salmon Filet with Dill Sauce - Carr Wafers Assorted Select Imported & Domestic Cheeses Toasted Baguette Slices & Water Wafers Fresh Strawberries With Chocolate Chambord & Cheesecake Dipping Sauces Summers Bounty of Vegetables With Our "Signature" Imported Roquefort Dipper Fresh Seasonal Fruit DisplayCream Cheese Dipper CHOICE OF BUTLERED HORS D'OEUVRES Parmesan & Herbed Spinach Rounds Petite Spring Rolls with Thai Glaz Assorted Phyllo Wraps with Mushroom, Cheese, Spinach & Sundried Tomato Fillings Cheddar Cheeses in Puff Pastry Cherry Tomatoes with Smoked Bacon, Ranch Cream and Basil Open Faced Tomato Baguettes Piped with Dill Cream Sage Sausage Filled Mushroom Caps Skewered Curried Chicken Tenders Thai&Sweet/ Sour Dipping Sauce Curried Chicken Salad in Phyllo Cups Topas – Chorizo Sausage and Date With a Smoked Bacon Wrap Tiny Grilled Lamb Chops with a Mint Dressing Mini Beef Wellingtons Puff Pastry with a Tenderloin & Boursin Filling Pepper- Crusted Beef Crostini with Arugula Open-Faced Tenderloin Sandwiches with Horseradish and Caper Cream Sauce Italian Sausage and Sundried Tomato Tarts Palmiers with Honey Mustard and Proscuitto Pennsylvania Dutch Sauerkraut and Sausage Balls Seafood Wontons with Sweet & Sour Sauce Crab Imperial Stuffed Mini Portabella Mushrooms Shrimp & Cheddar Filled Phyllo Cups Mini Maryland Crab Cakes with Cocktail Sauce Or Avocado Relish Marinated Shrimp with Snow Pea Wrap Scallops Wrapped in Smoked Bacon Seafood with Parmesan & Gruyere Filled Phyllo Cups Smoked Salmon Mousse on Cucumber Hearts

MENU SELECTIONS

KANAGA HOUSE OFFERS THE FOLLOWING MENU

SELECTIONS FOR YOUR SPECIAL EVENT

We will work with you to design a menu of your choice

VEGETABLES AND SALADS

Marinated Cheese Tortellini Artichokes, Sundried Totatoes, Scallions, Roasted Red Peppers, Greek Vinaigrette	Fettuccine Primavera - Fresh Vegetables & Linguine in a Creamy Parmesan Sauce
Salad of Mixed Fresh Greens Tossed with Grape Tomatoes, Scallions, Pine Nuts, Artichoke Hearts and Feta Cheese, Greek Vinaigrette Dressing*	Portofino Primavers - Tomato, Artichoke Hearts & Capers with Linguine
Marinated Broccoli Salad Sundried Tomatoes, Feta Cheese, Olives, Roasted Red Peppers, Artichoke Hearts, Pine Nuts and Scallions with Greek Vinaigrette*	Baked Ziti with Four Chesses - Ricotta, Mozzarella, Fontina & Parmesan with Basil and Sundried Tomatoes
*the three salads can be tailored to your own taste	Bow Ties with Arugula, Bacon and Parmesan
Tomato & Cucumber Salad	Dilled Baby Green Beans with Buttered Cashews
Fresh Tomatoes and Mozzarella Basil and Balsamic Vinaigrette	Green Beans Almondine - Baby Green Beans with a Buttered Almond Streusel
Roasted Garlic & Herbed New Potatoes	Honey Glazed Carrots with Bacon
Twice Baked Potatoes -Cheddar, Sour Cream & Chives	Broccoli & Cauliflower with Mornay Sauce

Mediterranean Vegetable Medley - Asparagus, Artichokes, Carrots, Baby Spinach with a Seasoned Butter	Sesame Snow Peas with Toasted Sesame Seeds, Pine Nuts and Scallions
Baby Green Beans with Buttered Mushrooms	Lemon Broccoli with Pecans

Steamed Asparagus with Almond Butter	Baked Fruit - Apricots, Pears and Peaches in an Apple & Sugar Glaze
Long Grain & Wild Rice with Pine Nuts	Pecan Rice Pilaf
Barley, Shitake and Spinach Pilaf	Risotto with Roasted Asparagus and Walnuts

ENTRÉE SELECTIONS

Our "Signature" Spice Rubbed Beef Tenderloin Horseradish Cream, Au Jus, and Glazed Mushroom

Marinated & Grilled Pork Tenderloin - Brandied Cream Sauce

Glazed Baked Country Ham - Honey Mustard Sauce

Succulent Smoked Turkey Breast - Watercress Mayonnaise

Chicken Rustica - Grilled Chicken Breast, Sweet Italian Sausage, Provolone, Fresh Summer Vegetables, in a Lemon-Butter Marinara

Crab Imperial Stuffed Jumbo Shrimp - Long Grain and Wild Rice

Vegetarian Lasagna - Baby Spinach, Yellow Carrots, Asparagus, Artichokes In a White Cheddar Cheese Sauce

          Marinated New York Strip Loin - Horseradish Cream,                           Glazed Mushrooms, Au Jus

Smoked Salmon Filet - Creamy Dill Sauce

Broiled Maryland Crab Cakes - Cocktail sauce and Avocado Relish

Chicken Lasagna - Chicken with A Medley of Fresh Vegetables, and a Creamy White Cheddar Sauce

Danish Meatballs - Creamy White Sauce with Dill

Pasta Stir Fry - Linguine with Fresh Garden Vegetables Sautéed    Oriental Style

Prime Rib - Oven Roasted and Basted with Wine and Garlic

Lemon Chicken - White Wine Sauce with Lemons and Capers

Seafood Newburg - A Medley of Scallops, Crab, and Shrimp in a Cream Sauce Served with Wild Rice or Choice of Pasta

       Seafood Brunswick - A Medley of Scallops, Crab and Shrimp                  Over Ziti in Marinara Sauce

Pesto Tossed Linguine - Topped with Proscuitto, Sundried Tomatoes, and Grilled Portabellas

Baked Rigatoni with Sage Sausage - With Fresh Mozzarella in    Marinara Sauce

Chicken Cordon Bleu - Swiss Cheese and Ham Filled Chicken Breast Breaded and Served with a Mornay Sauce

Stuffed Chicken Breast - Choice of Crab Filling, Sausage Filling, or Traditional Bread Filling

Chicken Marbella - Marinated Breasts with Caper, Spanish, Olives and Dried Prune in A White Wine Sauce with Italian Par